Katalog Plus
Bibliothek der Frankfurt UAS
Bald neuer Katalog: sichern Sie sich schon vorab Ihre persönlichen Merklisten im Nutzerkonto: Anleitung.
Dieses Ergebnis aus BASE kann Gästen nicht angezeigt werden.  Login für vollen Zugriff.

Physiological effects of diet mixing on consumer fitness: a meta-analysis

Title: Physiological effects of diet mixing on consumer fitness: a meta-analysis
Authors: Lefcheck, JS; Whalen, MA; Davenport, TM; Stone, JP; Duffy, JE
Source: VIMS Articles
Publisher Information: W&M ScholarWorks
Publication Year: 2013
Collection: College of William
Subject Terms: Complementary Resources; Generalist Herbivore; Trophic Complexity; Prey Diversity; Specialization; Growth; Plant; Omnivory; Quality; Models; Biological Sciences Peer-Reviewed Articles; Aquaculture and Fisheries
Description: The degree of dietary generalism among consumers has important consequences for population, community, and ecosystem processes, yet the effects on consumer fitness of mixing food types have not been examined comprehensively. We conducted a meta-analysis of 161 peer-reviewed studies reporting 493 experimental manipulations of prey diversity to test whether diet mixing enhances consumer fitness based on the intrinsic nutritional quality of foods and consumer physiology. Averaged across studies, mixed diets conferred significantly higher fitness than the average of single-species diets, but not the best single prey species. More than half of individual experiments, however, showed maximal growth and reproduction on mixed diets, consistent with the predicted benefits of a balanced diet. Mixed diets including chemically defended prey were no better than the average prey type, opposing the prediction that a diverse diet dilutes toxins. Finally, mixed-model analysis showed that the effect of diet mixing was stronger for herbivores than for higher trophic levels. The generally weak evidence for the nutritional benefits of diet mixing in these primarily laboratory experiments suggests that diet generalism is not strongly favored by the inherent physiological benefits of mixing food types, but is more likely driven by ecological and environmental influences on consumer foraging.
Document Type: text
File Description: application/pdf
Language: unknown
Relation: https://scholarworks.wm.edu/vimsarticles/899; https://scholarworks.wm.edu/context/vimsarticles/article/1899/viewcontent/12_0192.1.pdf
DOI: 10.1890/12-0192.1
Availability: https://scholarworks.wm.edu/vimsarticles/899; https://scholarworks.wm.edu/context/vimsarticles/article/1899/viewcontent/12_0192.1.pdf
Accession Number: edsbas.6159AB3C
Database: BASE