| Title: |
Association of sweetened beverages consumption with all-cause mortality risk among Dutch adults: the Lifelines Cohort Study (the SWEET project) |
| Authors: |
Naomi, ND; Brouwer-Brolsma, EM; Buso, MEC; Soedamah-Muthu, SS; Harrold, JA; Halford, JCG; Raben, A; Geleijnse, JM; Feskens, EJM |
| Publisher Information: |
Springer Science and Business Media LLC |
| Publication Year: |
2023 |
| Collection: |
The University of Liverpool Repository |
| Description: |
Purpose: Examined associations between sugar-sweetened beverages (SSB), low/no-calorie beverages (LNCB), and fruit juice (FJ) consumption and all-cause mortality in Dutch adults. Methods: Data of 118,707 adults participating (mean age = 45 years; 60% was women) the Lifelines Cohort Study were prospectively analyzed. Dietary intake was assessed using a validated food-frequency questionnaire. Participants’ vital status was followed-up until February 2022 via the National Personal Records Database. Associations between beverages of interest and all-cause mortality risk were investigated using restricted cubic spline and Cox proportional hazard regression analyses, including substitution analyses. Models were adjusted for demographics, lifestyle, and other dietary factors. Results: During follow-up (median = 9.8 years), a total of 2852 (2.4%) deaths were documented. Median (IQR) of SSB, LNCB, and FJ consumption were 0.1 (0.0–0.6), 0.1 (0.0–0.6), and 0.2 (0.0–0.6) serving/day, respectively. Dose–response analyses showed linear associations between SSB, LNCB, and FJ consumption and mortality risk. For each additional serving of SSB and LNCB, HRs of all-cause mortality risk were 1.09 (95% CI 1.03–1.16) and 1.06 (95% CI 1.00–1.11). Replacing SSB with LNCB showed a nonsignificant association with a lower mortality risk, particularly in women (HR 0.91, 95% CI 0.81–1.01). Finally, an inverse association between FJ and all-cause mortality was observed at moderate consumption with HR of 0.87 (95% CI 0.79–0.95) for > 0–2 servings/week and HR of 0.89 (95% CI 0.81–0.98) for > 2–< 7 servings/week when compared to no consumption. Conclusions: Our study showed adverse associations between SSB consumption and all-cause mortality. Replacing SSB with LNCB might be associated with lower mortality risk, particularly in women. Moderate intake of FJ was associated with lower all-cause mortality risk. |
| Document Type: |
article in journal/newspaper |
| File Description: |
application/pdf |
| Language: |
English |
| ISSN: |
1436-6207 |
| Relation: |
https://livrepository.liverpool.ac.uk/3165825/1/Association%20of%20sweetened%20beverages%20consumption%20with%20all-cause%20mortality%20risk%20among%20Dutch%20adults%20the%20Lifelines%20Cohort%20Study%20%28.pdf; Naomi, ND, Brouwer-Brolsma, EM, Buso, MEC, Soedamah-Muthu, SS, Harrold, JA orcid:0000-0002-0899-4586 , Halford, JCG, Raben, A, Geleijnse, JM and Feskens, EJM orcid:0000-0001-5819-2488 (2023) Association of sweetened beverages consumption with all-cause mortality risk among Dutch adults: the Lifelines Cohort Study (the SWEET project) European Journal of Nutrition, 62 (2). pp. 797-806. ISSN 1436-6207, 1436-6215 |
| DOI: |
10.1007/s00394-022-03023-6 |
| Availability: |
https://livrepository.liverpool.ac.uk/3165825/; https://doi.org/10.1007/s00394-022-03023-6 |
| Accession Number: |
edsbas.6235A1F9 |
| Database: |
BASE |