| Title: |
Food biotechnology: Innovations and challenges |
| Authors: |
Cabrera-Barjas, Gustavo; Banerjee, Aparna; Valdes, Oscar; Moncada, Mauricio; Sirajunnisa, Abdul Razack; Surendhiran, Duraiarasan; Ramakrishnan, Geethalakshmi; Rani, Nivaz Sundar; Hamidi, Masoud; Kozani, Pouya Safarzadeh; Kozani, Pooria Safarzadeh; Espitia, Paula Judith Perez; Fuenmayor, Carlos Alberto; Pierre, Guillaume; Michaud, Philippe; Lukova, Paolina; Delattre, Cédric |
| Source: |
Future Foods ; page 697-719 |
| Publisher Information: |
Elsevier |
| Publication Year: |
2022 |
| Collection: |
ScienceDirect (Elsevier - Open Access Articles via Crossref) |
| Document Type: |
book part |
| Language: |
unknown |
| DOI: |
10.1016/b978-0-323-91001-9.00038-4 |
| Availability: |
http://dx.doi.org/10.1016/b978-0-323-91001-9.00038-4; https://api.elsevier.com/content/article/PII:B9780323910019000384?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:B9780323910019000384?httpAccept=text/plain |
| Rights: |
https://www.elsevier.com/tdm/userlicense/1.0/ |
| Accession Number: |
edsbas.627F6A13 |
| Database: |
BASE |