| Title: |
Innovation can accelerate the transition towards a sustainable food system |
| Authors: |
Herrero, Mario; Thornton, Philip K.; Mason-D’Croz, Daniel; Palmer, Jeda; Benton, Tim G.; Bodirsky, Benjamin L.; Bogard, Jessica; Hall, Andrew; Lee, Bernice; Nyborg, Karine; Pradhan, Prajal; Bonnett, Graham; Bryan, Brett A.; Campbell, Bruce; Christensen, Svend; Clark, Michael; Cook, Mat; de Boer, Imke J.M.; Downs, Chris; Dizyee, Kanar; Folberth, Christian; Godde, Cécile; Gerber, James; Grundy, Michael; Havlík, Petr; Jarvis, Andrew; King, Richard; Loboguerrero, Ana Maria; Lopes, Mauricio A.; McIntyre, C. Lynne; Naylor, Rosamond; Navarro, Javier; Obersteiner, Michael; Parodi, Alejandro; Peoples, Mark B.; Pikaar, Ilje; Popp, Alexander; Rockström, Johan; Robertson, Michael; Smith, Pete; Stehfest, Elke; Swain, Steve M.; Valin, Hugo; van Wijk, Mark; van Zanten, Hannah H.E.; Vermeulen, Sonja; Vervoort, Joost; West, Paul |
| Contributors: |
University of Aberdeen.Energy; University of Aberdeen.Environment and Food Security; University of Aberdeen.Biological Sciences |
| Publication Year: |
2020 |
| Collection: |
Aberdeen University Research Archive (AURA) |
| Subject Terms: |
SDG 2 - Zero Hunger; SDG 15 - Life on Land; agriculture; science; technology and society; QH301 Biology; Wellcome Trust; 205212/Z/16/Z; Natural Environment Research Council (NERC); NE/M021327/1; Supplementary Data; QH301 |
| Description: |
M.H., D.M.-D., J.P.J., J.R.B., G.D.B., M.T.C., C.D., C.M.G., M.G., C.L.M., J.N., M.B.P., M.J.R. and S.M.S. acknowledge funding from the Commonwealth Scientific and Industrial Research Organisation; P.T., B.M.C., A.J. and A.M.L. acknowledge funding from the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS), which is carried out with support from the CGIAR Trust Fund and through bilateral funding agreements (see https://ccafs.cgiar.org/donors). The views expressed in this document cannot be taken to reflect the official opinions of these organizations. B.L.B. acknowledges funding from the NAVIGATE project of the European Union’s Horizon 2020 research and innovation programme under grant agreement 821124, and by the project SHAPE, which is part of AXIS, an ERA-NET initiated by JPI Climate, and funded by FORMAS (SE), FFG/BMWFW (AT), DLR/BMBF (DE, grant no. 01LS1907A-B-C), NWO (NL) and RCN (NO) with co-funding by the European Union (grant no. 776608); P.P. acknowledges funding from the German Federal Ministry of Education and Research (grant agreement no. 01DP17035); M.C. acknowledges funding from the Wellcome Trust, Our Planet Our Health (Livestock, Environment and People), award number 205212/Z/16/Z; J.S.G., P.S. and P.C.W. acknowledge funding from the Belmont Forum/FACCE-JPI DEVIL project (grant no. NE/M021327/1); A.P. acknowledges funding from the NAVIGATE project of the European Union’s Horizon 2020 research and innovation programme under grant agreement 821124, and by the project SHAPE, which is part of AXIS, an ERA-NET initiated by JPI Climate, and funded by FORMAS (SE), FFG/BMWFW (AT), DLR/BMBF (DE, grant no. 01LS1907A-B-C), NWO (NL) and RCN (NO) with co-funding by the European Union (grant no. 776608). ; Peer reviewed |
| Document Type: |
article in journal/newspaper |
| File Description: |
application/pdf |
| Language: |
English |
| Relation: |
Nature Food; 160813517; 85087688172; 000598877400014; https://hdl.handle.net/2164/15381 |
| DOI: |
10.1038/s43016-020-0074-1 |
| Availability: |
https://hdl.handle.net/2164/15381; https://doi.org/10.1038/s43016-020-0074-1 |
| Accession Number: |
edsbas.63528D14 |
| Database: |
BASE |