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Consumption of industrial processed foods and risk of premenopausal breast cancer among Latin American women: the PRECAMA study

Title:	Consumption of industrial processed foods and risk of premenopausal breast cancer among Latin American women: the PRECAMA study
Authors:	Gabriel Bedoya; Marc J Gunter; Gloria Inés Sánchez; Paula González; Inge Huybrechts; Carine Biessy; Isabel Alvarado-Cabrero; Isabelle Romieu; Ana Cecilia Rodriguez; Veronique Chajes; Sabina Rinaldi; Neha Khandpur; Hailey Loucks; Aikaterini Katsikari; Gabriela Torres-Mejía; Angélica Ángeles-Llerenas; Maria Elena Maldonado; Carolina Porras; Maria Luisa Garmendia; Elom K Aglago; Peggy L Porter; MingGang Lin; Mathilde His; Jenny Tejeda; Edgar Navarro; Roberto Jaramillo; Yorlany Rodas Cortes; Alberto Angel; Carlos Andres Ossa; William H Arias; Alicia Cock-Rada; Fernando Herazo; Israel Díaz-Yunez; Angel Hernández; Bernal Cortes; Rebecca Ocampo; Diego Guillen; Viviana Loría; Leonor Moyano; Jose Luis Soto; Elizabeth Donato; Jamie Guenthoer; Thomas Donn; Kelly Wirtala
Source:	BMJ Nutrition, Prevention & Health, Vol 5, Iss 1 (2022)
Publisher Information:	BMJ Publishing Group
Publication Year:	2022
Collection:	Directory of Open Access Journals: DOAJ Articles
Subject Terms:	Nutritional diseases. Deficiency diseases; RC620-627
Document Type:	article in journal/newspaper
Language:	English
Relation:	https://nutrition.bmj.com/content/5/1/1.full; https://doaj.org/toc/2516-5542; https://doaj.org/article/3640f886ea0c492282bc22de03061557
DOI:	10.1136/bmjnph-2021-000335
Availability:	https://doi.org/10.1136/bmjnph-2021-000335; https://doaj.org/article/3640f886ea0c492282bc22de03061557
Accession Number:	edsbas.6A02447E
Database:	BASE