| Title: |
Lack of enteral nutrition during critical illness is associated with profound decrements in biliary lipid concentrationsrted by the Dutch Organization for Scientific Research, project no. 902-23-097.rted by the Dutch Organization for Scientific Research, project no. 902-23-097.rted by the Dutch Organization for Scientific Research, project no. 902-23-097. |
| Authors: |
de Vree, J Marleen L; Romijn, Johannes A; Mok, Kam S; Mathus-Vliegen, Lisbeth MH; Stoutenbeek, Chris P; Ostrow, J Donald; Tytgat, Guido NJ; Sauerwein, Hans P; Elferink, Ronald PJ Oude; Groen, Albert K |
| Source: |
The American Journal of Clinical Nutrition ; volume 70, issue 1, page 70-77 ; ISSN 0002-9165 |
| Publisher Information: |
Elsevier BV |
| Publication Year: |
1999 |
| Collection: |
ScienceDirect (Elsevier - Open Access Articles via Crossref) |
| Document Type: |
article in journal/newspaper |
| Language: |
English |
| DOI: |
10.1093/ajcn/70.1.70 |
| Availability: |
http://dx.doi.org/10.1093/ajcn/70.1.70; https://api.elsevier.com/content/article/PII:S0002916522065066?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0002916522065066?httpAccept=text/plain; http://academic.oup.com/ajcn/article-pdf/70/1/70/23937025/70.pdf |
| Rights: |
https://www.elsevier.com/tdm/userlicense/1.0/ ; http://www.elsevier.com/open-access/userlicense/1.0/ |
| Accession Number: |
edsbas.6CD33966 |
| Database: |
BASE |