Physical properties of NaCl-free cucumber fermentation cover brine containing CaCl 2 and glycerin and apparent freezing injury of the brined fruits
| Title: | Physical properties of NaCl-free cucumber fermentation cover brine containing CaCl 2 and glycerin and apparent freezing injury of the brined fruits |
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| Authors: | Diaz, Joscelin T.; Pérez-Díaz, Ilenys M.; Messer, Nadya; Safferman, Steven I. |
| Contributors: | Pickle Packers International |
| Source: | Journal of Food Processing and Preservation ; volume 42, issue 4, page e13582 ; ISSN 0145-8892 |
| Publisher Information: | Wiley |
| Publication Year: | 2018 |
| Collection: | Wiley Online Library (Open Access Articles via Crossref) |
| Document Type: | article in journal/newspaper |
| Language: | English |
| DOI: | 10.1111/jfpp.13582 |
| DOI: | 10.1111/jfpp.13582/fullpdf |
| Availability: | https://doi.org/10.1111/jfpp.13582; https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fjfpp.13582; http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.13582/fullpdf |
| Rights: | http://doi.wiley.com/10.1002/tdm_license_1.1 ; http://onlinelibrary.wiley.com/termsAndConditions#vor |
| Accession Number: | edsbas.6FA1709F |
| Database: | BASE |