Assessing the Dietary Practices and Anthropometric Outcomes of Students Consuming Mid-day Meals Versus Home-Cooked Meals
| Title: | Assessing the Dietary Practices and Anthropometric Outcomes of Students Consuming Mid-day Meals Versus Home-Cooked Meals |
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| Authors: | Saleem, Adeeba; Goel, Sharmistha; Singh, Mrinal; Mathur, Anmol; Choudhary, Anushka |
| Source: | Cureus ; ISSN 2168-8184 |
| Publisher Information: | Springer Science and Business Media LLC |
| Publication Year: | 2024 |
| Document Type: | article in journal/newspaper |
| Language: | English |
| DOI: | 10.7759/cureus.71110 |
| Availability: | http://dx.doi.org/10.7759/cureus.71110; https://www.cureus.com/articles/299520-assessing-the-dietary-practices-and-anthropometric-outcomes-of-students-consuming-mid-day-meals-versus-home-cooked-meals |
| Accession Number: | edsbas.70C194D1 |
| Database: | BASE |