| Title: |
Fleisch- und Wurstwaren |
| Authors: |
Dedlow, C.; Smith, D. T.; Gro�feld, J.; D�ring, A.; Jones, O.; Waltzinger, E.; Brauer, K.; Tillmans, J.; Strohecker, R.; Sch�tze, W.; Mildner, H.; Otto, R.; L�ttge; Mertz, v.; Arbenz, E.; Herzner, R.; Mann, O.; Beck, K.; Schneider, W.; Striegel, A.; Pfizenmaier, K.; Galanos, S.; Sudendorf, Th.; Lahrmann, O.; M�ller, Wilhelm; Folin, O.; Geret, L.; Gompf, A.; Gart; Behre, A.; Kerp, W.; Riess, G.; Juckenack, A.; Rubner, M.; Gronover, A.; Wohnlich, E.; Willke, H.; Junker, F.; L�ning, O.; Ger�, St. |
| Source: |
Zeitschrift f�r Analytische Chemie ; volume 73, issue 1-3, page 87-104 ; ISSN 1618-2642 1618-2650 |
| Publisher Information: |
Springer Science and Business Media LLC |
| Publication Year: |
1928 |
| Document Type: |
article in journal/newspaper |
| Language: |
German |
| DOI: |
10.1007/bf01461457 |
| DOI: |
10.1007/BF01461457.pdf |
| DOI: |
10.1007/BF01461457/fulltext.html |
| DOI: |
10.1007/BF01461457 |
| Availability: |
http://dx.doi.org/10.1007/bf01461457; http://link.springer.com/content/pdf/10.1007/BF01461457.pdf; http://link.springer.com/article/10.1007/BF01461457/fulltext.html; http://link.springer.com/content/pdf/10.1007/BF01461457 |
| Rights: |
http://www.springer.com/tdm |
| Accession Number: |
edsbas.72209AA1 |
| Database: |
BASE |