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Outbreaks Associated with Ingesting Water from Freshwater Sources in Outdoor Settings—United States, 2000–2022

Title: Outbreaks Associated with Ingesting Water from Freshwater Sources in Outdoor Settings—United States, 2000–2022
Authors: Thuneibat, Muhammad; Miller, Allison D.; Miko, Shanna; Gleason, Michelle E.; Lawinger, Hannah; Yoder, Jonathan S.; Hill, Vincent R.; Roberts, Virginia A.
Source: Wilderness & Environmental Medicine ; volume 36, issue 4, page 534-541 ; ISSN 1080-6032 1545-1534
Publisher Information: SAGE Publications
Publication Year: 2025
Description: Introduction Freshwater sources (eg, lakes, ponds, rivers, or streams) can be contaminated by pathogens. Ingesting water from these sources can cause illness if the water is insufficiently treated. Method The Waterborne Disease and Outbreak Surveillance System (WBDOSS) collects data on waterborne disease outbreaks associated with drinking water, recreational water, other nonrecreational water, and undetermined exposures to water. We analyzed outbreaks reported to WBDOSS that involved ingesting water from freshwater sources in outdoor settings. Result From 2000 through 2022, public health officials in 16 jurisdictions reported 32 outbreaks associated with ingesting water from insufficiently treated freshwater sources. These outbreaks resulted in 437 illnesses, 4 hospitalizations, and no reported deaths. Giardia was implicated in 69% of outbreaks, and Campylobacter was implicated in 28% of total cases. Water from rivers or streams was implicated in 75% of outbreaks. In half the reported outbreaks, water treatment was not attempted. Individuals were primarily exposed in outdoor recreational areas (eg, public outdoor areas, state parks, campgrounds), with most illnesses occurring in those aged 10–19 years. Conclusion This is the first summary dedicated to outbreaks associated with ingesting freshwater. These outbreaks can be mitigated using potable water sources, when available, or appropriate water treatment. Public health and provider efforts could include engaging the public—especially those who spend time in the backcountry—regarding health risks and encouraging hygiene, safe disposal of feces, and recommended water treatment methods. Healthcare providers should be encouraged to ask individuals about potential exposure to water from outdoor freshwater sources when presenting with gastrointestinal illness.
Document Type: article in journal/newspaper
Language: English
DOI: 10.1177/10806032251344070
Availability: https://doi.org/10.1177/10806032251344070; https://journals.sagepub.com/doi/pdf/10.1177/10806032251344070; https://journals.sagepub.com/doi/full-xml/10.1177/10806032251344070
Rights: https://journals.sagepub.com/page/policies/text-and-data-mining-license
Accession Number: edsbas.77F9E9F4
Database: BASE