| Title: |
Technological Advancement in the Processing of Lycopene: A Review |
| Authors: |
Ashraf, Waqas; Latif, Anam; Lianfu, Zhang; Jian, Zhang; Chenqiang, Wang; Rehman, Abdur; Hussain, Arif; Siddiquy, Mahbuba; Karim, Aiman |
| Contributors: |
Thirteen Five National Key Research and Development Program of China; Xinjiang Production and Construction Corps; Changji science and technology; Key Research and Development Program of Jiangsu Province |
| Source: |
Food Reviews International ; volume 38, issue 5, page 857-883 ; ISSN 8755-9129 1525-6103 |
| Publisher Information: |
Informa UK Limited |
| Publication Year: |
2020 |
| Document Type: |
article in journal/newspaper |
| Language: |
English |
| DOI: |
10.1080/87559129.2020.1749653 |
| Availability: |
https://doi.org/10.1080/87559129.2020.1749653; https://www.tandfonline.com/doi/pdf/10.1080/87559129.2020.1749653 |
| Accession Number: |
edsbas.7836BDEC |
| Database: |
BASE |