Substituting carbohydrate at lunch for added protein increases fat oxidation during subsequent exercise in healthy males
| Title: | Substituting carbohydrate at lunch for added protein increases fat oxidation during subsequent exercise in healthy males |
|---|---|
| Authors: | Slater, T; Mode, WJA; Bonnard, LC; Sweeney, C; Funnell, MP; Smith, HA; Hough, J; James, RM; Varley, I; Sale, C; Betts, JA; James, LJ; Clayton, DJ |
| Publisher Information: | The Endocrine Society |
| Publication Year: | 2024 |
| Collection: | Nottingham Trent University's Institutional Repository (IRep) |
| Document Type: | article in journal/newspaper |
| Language: | unknown |
| ISSN: | 0021-972X |
| Relation: | SLATER, T., MODE, W.J.A., BONNARD, L.C., SWEENEY, C., FUNNELL, M.P., SMITH, H.A., HOUGH, J., JAMES, R.M., VARLEY, I., SALE, C., BETTS, J.A., JAMES, L.J. and CLAYTON, D.J., 2024. Substituting carbohydrate at lunch for added protein increases fat oxidation during subsequent exercise in healthy males. The Journal of Clinical Endocrinology and Metabolism. ISSN 0021-972X |
| DOI: | 10.1210/clinem/dgae237 |
| Availability: | https://irep.ntu.ac.uk/id/eprint/51273/; https://doi.org/10.1210/clinem/dgae237 |
| Accession Number: | edsbas.7C27BDC5 |
| Database: | BASE |