Investigation of the sensory characteristics and acceptability of vitamin D 3 fortified semi-skimmed milk
| Title: | Investigation of the sensory characteristics and acceptability of vitamin D 3 fortified semi-skimmed milk |
|---|---|
| Authors: | Gilkinson, A.; Mulhern, M. S.; Burns, A. A.; Weir, R. R.; Pourshahidi, L. K |
| Source: | Proceedings of the Nutrition Society ; volume 73, issue OCE2 ; ISSN 0029-6651 1475-2719 |
| Publisher Information: | Cambridge University Press (CUP) |
| Publication Year: | 2014 |
| Document Type: | article in journal/newspaper |
| Language: | English |
| DOI: | 10.1017/s002966511400127x |
| Availability: | https://doi.org/10.1017/s002966511400127x; https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S002966511400127X |
| Rights: | https://www.cambridge.org/core/terms |
| Accession Number: | edsbas.7CC20B3 |
| Database: | BASE |