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Dietary fiber intake and risk of advanced and aggressive forms of prostate cancer: a pooled analysis of 15 prospective cohort studies

Title: Dietary fiber intake and risk of advanced and aggressive forms of prostate cancer: a pooled analysis of 15 prospective cohort studies
Authors: Sidahmed, E; Freedland, SJ; Wang, M; Wu, K; Albanes, D; Barnett, M; van den Brandt, PA; Cook, MB; Giles, GG; Giovannucci, E; Haiman, CA; Larsson, SC; Key, TJ; Loftfield, E; Männistö, S; McCullough, ML; Milne, RL; Neuhouser, ML; Platz, EA; Perez-Cornago, A; Sawada, N; Schenk, JM; Sinha, R; Tsugane, S; Visvanathan, K; Wang, Y; White, KK; Willett, WC; Wolk, A; Ziegler, RG; Genkinger, JM; Smith-Warner, SA
Publisher Information: Elsevier
Publication Year: 2024
Collection: Oxford University Research Archive (ORA)
Description: BackgroundEvidence of an association between dietary fiber intake and risk of advanced and aggressive forms of prostate cancer (PC) and PC mortality is limited.ObjectiveThe aim of this study was to examine associations between intakes of dietary fiber overall and by food source and risk of advanced and aggressive forms of PC.DesignThe study design was a pooled analysis of the primary data from 15 cohorts in 3 continents. Baseline dietary fiber intake was assessed using a validated food frequency questionnaire or diet history in each study.Participants/settingThere were 842 149 men followed for up to 9 to 22 years between 1985 and 2009 across studies.Main outcome measuresThe primary outcome measures were advanced (stage T4, N1, or M1 or PC mortality), advanced restricted (excluded men with missing stage and those with localized PC who died of PC), and high-grade PC (Gleason score ≥8 or poorly differentiated/undifferentiated) and PC mortality.Statistical analysis performedStudy-specific multivariable hazard ratios (MVHR) were calculated using Cox proportional hazards regression and pooled using random effects models.ResultsIntake of dietary fiber overall, from fruits, and from vegetables was not associated with risk of advanced (n = 4863), advanced restricted (n = 2978), or high-grade PC (n = 9673) or PC mortality (n = 3097). Dietary fiber intake from grains was inversely associated with advanced PC (comparing the highest vs lowest quintile, MVHR 0.84; 95% CI 0.76-0.93), advanced restricted PC (MVHR 0.85; 95% CI 0.74-0.97), and PC mortality (MVHR 0.78; 95% CI 0.68-0.89); statistically significant trends were noted for each of these associations (P ≤ .03), and a null association was observed for high-grade PC for the same comparison (MVHR 1.00; 95% CI 0.93-1.07). The comparable results were 1.06 (95% CI 1.01-1.10; P value, test for trend = .002) for localized PC (n = 35,199) and 1.05 (95% CI 0.99-1.11; P value, test for trend = .04) for low/intermediate grade PC (n = 34 366).ConclusionsWeak nonsignificant ...
Document Type: article in journal/newspaper
Language: English
Relation: https://doi.org/10.1016/j.jand.2024.04.006
DOI: 10.1016/j.jand.2024.04.006
Availability: https://doi.org/10.1016/j.jand.2024.04.006; https://ora.ox.ac.uk/objects/uuid:2e76bbca-27da-453a-81c8-aa4ad9d87f58
Rights: info:eu-repo/semantics/openAccess ; CC Attribution (CC BY)
Accession Number: edsbas.8689F752
Database: BASE