| Title: |
SEASONAL VARIATION OF CHEMICAL COMPOSITION AND DRY MATTER DIGESTIBILITY OF RANGELANDS IN NW GREECE |
| Authors: |
MOUNTOUSIS, I.; PAPANIKOLAOU, K.; STANOGIAS, G.; CHATZITHEODORIDIS, F.; ROUKOS, C. |
| Source: |
Journal of Central European Agriculture ; ISSN 1332-9049 (Online) ; Volume 9 ; Issue 3 |
| Publisher Information: |
University of Zagreb Faculty of Agriculture |
| Publication Year: |
2008 |
| Collection: |
Hrčak - Portal of scientific journals of Croatia / Portal znanstvenih časopisa Republike Hrvatske |
| Subject Terms: |
Herbage; chemical composition; in vitro digestibility; rangelands; northwestern Greece |
| Description: |
This study was carried out to determine the chemical composition and in vitro dry matter digestibility of grazable material, during the growing season of plants, in three different altitudinal zones, in native rangelands, northwestern Greece. Samples were collected during the period from May to October of the years 2004 and 2005. Sample collection was accomplished by cutting aboveground biomass at a height similar to that grazed by small ruminants. The results showed that herbage production was significantly affected (P |
| Document Type: |
article in journal/newspaper |
| File Description: |
application/pdf |
| Language: |
English |
| Relation: |
https://hrcak.srce.hr/35406 |
| Availability: |
https://hrcak.srce.hr/35406; https://hrcak.srce.hr/file/55961 |
| Rights: |
info:eu-repo/semantics/openAccess ; Journal of Central European Agriculture an Open Access journal. All content is made freely available. Users are allowed to copy and redistribute, and alter, transform, or build upon the material as long as they attribute the source in an appropriate manner. |
| Accession Number: |
edsbas.8C1CDB47 |
| Database: |
BASE |