Food Composition Activities in the English-speaking Caribbean (CARICOMFOODS)
| Title: | Food Composition Activities in the English-speaking Caribbean (CARICOMFOODS) |
|---|---|
| Authors: | Samuda, Pauline M.; Henry, Fitzroy J. |
| Source: | Journal of Food Composition and Analysis ; volume 13, issue 4, page 693-697 ; ISSN 0889-1575 |
| Publisher Information: | Elsevier BV |
| Publication Year: | 2000 |
| Collection: | ScienceDirect (Elsevier - Open Access Articles via Crossref) |
| Document Type: | article in journal/newspaper |
| Language: | English |
| DOI: | 10.1006/jfca.2000.0884 |
| Availability: | http://dx.doi.org/10.1006/jfca.2000.0884; https://api.elsevier.com/content/article/PII:S0889157500908846?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0889157500908846?httpAccept=text/plain |
| Rights: | https://www.elsevier.com/tdm/userlicense/1.0/ |
| Accession Number: | edsbas.8CE92E16 |
| Database: | BASE |