Katalog Plus
Bibliothek der Frankfurt UAS
Bald neuer Katalog: sichern Sie sich schon vorab Ihre persönlichen Merklisten im Nutzerkonto: Anleitung.
Dieses Ergebnis aus BASE kann Gästen nicht angezeigt werden.  Login für vollen Zugriff.

Consumer Typologies in Household Food Waste: Evidence from Urban and Rural Households in Greece

Title: Consumer Typologies in Household Food Waste: Evidence from Urban and Rural Households in Greece
Authors: Vasiliki Aitsidou; Katerina Melfou; Anastasios Michailidis
Source: Proceedings ; Volume 134 ; Issue 1 ; Pages: 35
Publisher Information: Multidisciplinary Digital Publishing Institute
Publication Year: 2026
Collection: MDPI Open Access Publishing
Subject Terms: food waste; greece; rural and urban households; two-step cluster analysis
Description: This study aims to develop a consumer typology based on attitudes and behaviors related to Household Food Waste in both urban and rural households in Greece, where data are limited. A structured questionnaire was administered to 279 residents of the Municipality of Eordaia through face-to-face interviews using stratified random sampling. A two-step cluster analysis identified four distinct consumer types: “Ecologically Conscious” (31%), “Empirical” (20%), “Modern” (28%), and “Socio-Ecologically Conscious” (21%). These clusters represent various levels of environmental awareness, consumer habits, and the influence of rural background on food-related practices. Findings highlight that rural background significantly impacts consumer behavior regarding Household Food Waste. This typology provides a valuable framework for designing targeted interventions and policy measures to reduce Household Food Waste. Future recommendations emphasize integrating educational food waste programs into primary schools, alongside institutional and policy support to ensure their effective implementation.
Document Type: text
File Description: application/pdf
Language: English
Relation: https://dx.doi.org/10.3390/proceedings2026134035
DOI: 10.3390/proceedings2026134035
Availability: https://doi.org/10.3390/proceedings2026134035
Rights: https://creativecommons.org/licenses/by/4.0/
Accession Number: edsbas.8E5327BB
Database: BASE