Hydrophobic interactions and ionic networks play an important role in thermal stability and denaturation mechanism of the porcine Odorant-Binding Protein
| Title: | Hydrophobic interactions and ionic networks play an important role in thermal stability and denaturation mechanism of the porcine Odorant-Binding Protein |
|---|---|
| Authors: | STEPANENKO OV; MARABOTTI, ANNA; KUZNETSOVA IM; TUROVEROV KK; FINI C; VARRIALE A; STAIANO M; ROSSI M; D'AURIA S. |
| Contributors: | Stepanenko, Ov; Marabotti, Anna; Kuznetsova, Im; Turoverov, Kk; Fini, C; Varriale, A; Staiano, M; Rossi, M; D'Auria, S. |
| Publication Year: | 2008 |
| Document Type: | article in journal/newspaper |
| Language: | English |
| Relation: | info:eu-repo/semantics/altIdentifier/pmid/17918730; info:eu-repo/semantics/altIdentifier/wos/WOS:000254035500005; volume:71; firstpage:35; lastpage:44; numberofpages:10; journal:PROTEINS; http://hdl.handle.net/11386/3874948 |
| DOI: | 10.1002/prot.21658 |
| Availability: | http://hdl.handle.net/11386/3874948; https://doi.org/10.1002/prot.21658 |
| Accession Number: | edsbas.94E9E201 |
| Database: | BASE |