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Identification of strains with phenotypes similar to those of Staphylococcus aureus isolated from table chicken eggs using MALDI-TOF MS and genotyping methods

Title: Identification of strains with phenotypes similar to those of Staphylococcus aureus isolated from table chicken eggs using MALDI-TOF MS and genotyping methods
Authors: Marek, Agnieszka; Pyzik, Ewelina; Stępień-Pyśniak, Dagmara; Hauschild, Tomasz; Banach, Tomasz
Source: Bulletin of the Veterinary Institute in Pulawy ; volume 59, issue 2, page 235-239 ; ISSN 2300-3235
Publisher Information: Walter de Gruyter GmbH
Publication Year: 2015
Description: The aim of the study was to identify the affinity of 10 Staphylococcus strains isolated from table chicken eggs to specific species. Preliminary analysis performed by API ID32 Staph test identified these strains as S. aureus, but they exhibited a negative reaction in the tube coagulase test. Thus, the analysed strains were initially characterised as Staphylococcus aureus-like (SAL). Further characterisation was performed by genotypic methods, using restriction fragment length polymorphism (RFLP) of the coagulase gene (coa) and sequencing of the gene rpoB. An attempt was also made to identify the isolated Staphylococcus strains by MALDI-TOF mass spectrometry. The results indicated that none of the strains tested belonged to the species S. aureus. The rpoB sequences of five isolates showed the highest sequence similarity to S. haemolyticus, three isolates to S. chromogenes, and one isolate to S. epidermidis. One strain (SAL4) remained unidentified in this analysis. The results obtained using mass spectrometry were comparable to those based on gene sequence analysis. Strain SAL4, which could not be identified by sequencing, was identified by MALDI-TOF as Staphylococcus chromogenes.
Document Type: article in journal/newspaper
Language: English
DOI: 10.1515/bvip-2015-0035
Availability: https://doi.org/10.1515/bvip-2015-0035; http://content.sciendo.com/view/journals/bvip/59/2/article-p235.xml; https://www.sciendo.com/pdf/10.1515/bvip-2015-0035
Rights: http://creativecommons.org/licenses/by-nc-nd/3.0
Accession Number: edsbas.9538B005
Database: BASE