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Model Studies on the Formation and Reactions of Solid Glycine Complexes at the Coasts of a Primordial Salty Ocean

Title: Model Studies on the Formation and Reactions of Solid Glycine Complexes at the Coasts of a Primordial Salty Ocean
Authors: Yusenko, Kirill; Fox, Stefan; Guni, Petra; Strasdeit, Henry
Source: Zeitschrift für anorganische und allgemeine Chemie ; volume 634, issue 12-13, page 2347-2354 ; ISSN 0044-2313 1521-3749
Publisher Information: Wiley
Publication Year: 2008
Collection: Wiley Online Library (Open Access Articles via Crossref)
Description: Laboratory experiments pertinent to the prebiotic hot‐volcanic‐coast scenario are described. When artificial primordial seawater which contained NaCl, KCl, MgCl 2 , CaCl 2 , and a small amount of glycine (Hgly) was evaporated to dryness, it was found that in the remaining solid salt mixture the amino acid was exclusively present as CaCl 2 (Hgly)·H 2 O ( 1 ). The coordination compound 1 was also obtained by controlled efflorescence of the corresponding trihydrate CaCl 2 (Hgly)·3H 2 O ( 2 ). A characteristic structural feature of crystalline 2 is [CaCl(Hgly)(H 2 O) 3 ] + units that are interconnected to form one‐dimensional coordination polymers. On thermolysis at 350 °C in a nitrogen atmosphere, compound 1 yielded, inter alia, 15 different methylated and ethylated pyrroles. In contrast, the artificial sea salt–glycine mixtures, despite containing 1 , produced no detectable amounts of organics under the same conditions. Hydrochloric acid from thermal hydrolysis of the sea salt component MgCl 2 ·6H 2 O may be responsible for this different behavior. 1 , 2 , and the related compounds CaCl 2 (Hgly) 2 ·4H 2 O ( 3 ), and MgCl 2 (Hgly) 2 ·2H 2 O ( 4 ) have been prepared in analytically pure form on a multi‐gram scale. Methods used in this study were single‐crystal and powder X‐ray diffraction, infrared and Raman spectroscopy, thermogravimetric and differential thermal analysis, and gas chromatography–mass spectrometry.
Document Type: article in journal/newspaper
Language: English
DOI: 10.1002/zaac.200800285
Availability: https://doi.org/10.1002/zaac.200800285; https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fzaac.200800285; https://onlinelibrary.wiley.com/doi/pdf/10.1002/zaac.200800285
Rights: http://onlinelibrary.wiley.com/termsAndConditions#vor
Accession Number: edsbas.9C1B184
Database: BASE