| Title: |
Hospitality co-creation with mobility-impaired people |
| Authors: |
Lin, PMC; Peng, KL; Ren, L; Lin, CW |
| Contributors: |
School of Hotel and Tourism Management; School of Professional Education and Executive Development |
| Publisher Information: |
Pergamon Press |
| Publication Year: |
2024 |
| Collection: |
Hong Kong Polytechnic University: PolyU Institutional Repository (PolyU IR) |
| Subject Terms: |
Application (app); Mobility-impaired persons; Small and medium restaurants; Social entrepreneur; Value co-creation |
| Description: |
202312 bckw ; Accepted Manuscript ; Others ; The Hong Kong Polytechnic University ; Published ; Green (AAM) |
| Document Type: |
article in journal/newspaper |
| Language: |
English |
| Relation: |
http://hdl.handle.net/10397/104795; 492; 503; 77 |
| DOI: |
10.1016/j.ijhm.2018.08.013 |
| Availability: |
http://hdl.handle.net/10397/104795; https://doi.org/10.1016/j.ijhm.2018.08.013 |
| Rights: |
© 2018 Elsevier Ltd. All rights reserved. ; © 2018. This manuscript version is made available under the CC-BY-NC-ND 4.0 license https://creativecommons.org/licenses/by-nc-nd/4.0/ ; The following publication Lin, P. M. C., Peng, K. L., Ren, L., & Lin, C. W. (2019). Hospitality co-creation with mobility-impaired people. International Journal of Hospitality Management, 77, 492-503 is available at https://doi.org/10.1016/j.ijhm.2018.08.013. |
| Accession Number: |
edsbas.9FC52270 |
| Database: |
BASE |