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A comprehensive characterization of Hermetia illucens derived chitosan produced through homogeneous deacetylation

Title: A comprehensive characterization of Hermetia illucens derived chitosan produced through homogeneous deacetylation
Authors: Triunfo M.; Guarnieri A.; Ianniciello D.; Coltelli M. B.; Salvia R.; Scieuzo C.; De Bonis A.; Falabella P.
Contributors: Triunfo, M.; Guarnieri, A.; Ianniciello, D.; Coltelli, M. B.; Salvia, R.; Scieuzo, C.; De Bonis, A.; Falabella, P.
Publication Year: 2024
Collection: Università degli Studi della Basilicata: CINECA IRIS
Subject Terms: Antimicrobial; Black soldier fly; Homogeneous chitosan
Description: The increasing demand for chitin and chitosan is driving research to explore alternative sources to crustaceans. Insects, particularly bioconverters as Hermetia illucens, are promising substitutes as they process food industry waste into valuable molecules, including chitin. Chitosan can be produced by chitin deacetylation: hot deacetylation to obtain a heterogeneous chitosan, the commonly produced, and cold deacetylation to obtain a homogeneous chitosan, not widely available. The two different treatments lead to a different arrangement of the amine and acetyl groups in the chitosan structure, affecting its molecular weight, deacetylation degree, and biological activity. This is the first report on the production and chemical-physical and biological characterization of homogenous chitosan derived from H. illucens larvae, pupal exuviae, and adults. This work, in addition to the report on heterogeneous chitosan by our research group, completes the overview of H. illucens chitosan. The yield values obtained for homogeneous chitosan from pupal exuviae (3 and 7 %) are in the range of insect (2–8 %) and crustaceans (4–15 %) chitosan. The evaluation of the antioxidant activity and antimicrobial properties against Gram-negative (Escherichia coli) and Gram-positive (Micrococcus flavus) bacteria confirmed the great versatility of H. illucens chitosan for biomedical and industrial applications and its suitability as an alternative source to crustaceans.
Document Type: article in journal/newspaper
Language: English
Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:001249713900001; volume:271; issue:Pt 2; journal:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES; https://hdl.handle.net/11563/180995
DOI: 10.1016/j.ijbiomac.2024.132669
Availability: https://hdl.handle.net/11563/180995; https://doi.org/10.1016/j.ijbiomac.2024.132669
Rights: info:eu-repo/semantics/openAccess
Accession Number: edsbas.A560F427
Database: BASE