| Title: |
Genetically Modified Food ; Understanding the Societal Dilemma |
| Authors: |
ISSERMAN, ANDREW M. |
| Source: |
American Behavioral Scientist ; volume 44, issue 8, page 1225-1232 ; ISSN 0002-7642 1552-3381 |
| Publisher Information: |
SAGE Publications |
| Publication Year: |
2001 |
| Description: |
This article introduces the issues posed by genetically modified foods in two ways. A collection of The New York Times headlines provides a succinct “year in review.” Insights drawn from the articles in this issue trace the social dilemma from scientific laboratories through farmers' incentives and concerns to social action and public confusion. |
| Document Type: |
article in journal/newspaper |
| Language: |
English |
| DOI: |
10.1177/00027640121956782 |
| Availability: |
https://doi.org/10.1177/00027640121956782; https://journals.sagepub.com/doi/pdf/10.1177/00027640121956782 |
| Rights: |
https://journals.sagepub.com/page/policies/text-and-data-mining-license |
| Accession Number: |
edsbas.A8BE0FA1 |
| Database: |
BASE |