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Improved end-stage high-intensity performance but similar glycemic responses after waxy barley starch ingestion compared to dextrose in type 1 diabetes

Title: Improved end-stage high-intensity performance but similar glycemic responses after waxy barley starch ingestion compared to dextrose in type 1 diabetes
Authors: Gray, BJ; Page, R; Turner, D; West, DJ; Campbell, MD; Kilduff, LP; Stephens, JW; Bain, SC; Bracken, RM
Publisher Information: Edizioni Minerva Medica
Publication Year: 2016
Collection: White Rose Research Online (Universities of Leeds, Sheffield & York)
Description: BACKGROUND: Pre-exercise carbohydrate (CHO) ingestion is an effective strategy for reducing the occurrence of hypoglycemia during or after exercise in individuals with type 1 diabetes (T1DM). The metabolic effects of ingestion of different CHOs for glycemic or performance gains have been under-researched. This study compared metabolic responses and fuel use during sub-maximal and high-intensity performance running following pre-exercise ingestion of waxy barley starch (WBS) or dextrose (DEX) in T1DM. METHODS: Seven participants attended the laboratory on two separate occasions following preliminary testing. On each visit participants consumed either 0.6 g/kg body mass of DEX or WBS 2 hours before a 26-minute discontinuous incremental treadmill protocol (4-minute running: 1.5-min rest) finishing at 80±4% V̇O2peak followed by a 10-min performance run on a non-motorized treadmill. Capillary blood samples were taken at rest, during and following exercise and analyzed for glucose (BG) and acid-base variables. Data (mean ± SEM) were analyzed using repeated measures ANOVA (P
Document Type: article in journal/newspaper
Language: unknown
ISSN: 0022-4707
Relation: Gray, BJ, Page, R, Turner, D et al. (6 more authors) (2016) Improved end-stage high-intensity performance but similar glycemic responses after waxy barley starch ingestion compared to dextrose in type 1 diabetes. Journal of Sports Medicine and Physical Fitness, 56 (11). pp. 1392-1400. ISSN: 0022-4707
Availability: https://eprints.whiterose.ac.uk/id/eprint/138351/
Accession Number: edsbas.AE40BA59
Database: BASE