Effects of Ejiao peptide–iron chelates on intestinal inflammation and gut microbiota in iron deficiency anemic mice
| Title: | Effects of Ejiao peptide–iron chelates on intestinal inflammation and gut microbiota in iron deficiency anemic mice |
|---|---|
| Authors: | Cheng, Xiang-Rong; Guan, Ling-Juan; Muskat, Mitchell N.; Cao, Cong-Cong; Guan, Bin |
| Contributors: | National Natural Science Foundation of China |
| Source: | Food & Function ; volume 12, issue 21, page 10887-10902 ; ISSN 2042-6496 2042-650X |
| Publisher Information: | Royal Society of Chemistry (RSC) |
| Publication Year: | 2021 |
| Description: | Ejiao peptide–iron chelates not only improved blood hemogram, but also alleviated intestinal inflammation and microbiota dysbiosis caused by iron-deficiency anemia in mice. |
| Document Type: | article in journal/newspaper |
| Language: | English |
| DOI: | 10.1039/d1fo01802g |
| Availability: | https://doi.org/10.1039/d1fo01802g; http://pubs.rsc.org/en/content/articlepdf/2021/FO/D1FO01802G |
| Rights: | http://rsc.li/journals-terms-of-use |
| Accession Number: | edsbas.B03DBD71 |
| Database: | BASE |