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Effects of Artemia enriched with unsaturated fatty acids and vitamin C on growth, survival and resistance Salmo trutta caspius larvae

Title: Effects of Artemia enriched with unsaturated fatty acids and vitamin C on growth, survival and resistance Salmo trutta caspius larvae
Authors: Javaheri baboli, Mehran
Source: http://aquaticcommons.org/id/eprint/19411 ; 17408 ; 2016-02-07 17:01:59 ; 19411 ; Islamic Azad University, Science and Research Branch, Tehran.
Publisher Information: Islamic Azad University, Science and Research Branch, Tehran, Fisheries
Publication Year: 2006
Collection: IODE-UNESCO: OceanDocs - E-Repository of Ocean Publications
Subject Terms: Aquaculture
Description: This experiment was conducted to investigate the effect of using n-3 HUFA andVitamin C enriched Artemia urmiana Nauplii Five difference treament were tested: forCaspian salmon (Salmo trutta caspius) larvae compare with artificial food in fivetreatment: (1) Artificial food, (2) Newly hatched Artemia (3) n-3 HUFA enriched Artemia(4) n-3 HUFA + 10% Ascorbyl Palmitate enriched Artemia (5) n-3 HUFA+20% Ascorbylpalmitate enriched Artemia during 15 days then all treatment were fed with artificial foodduring 20 days.In days of 15, larvae fed with newly hatched Artemia didn’t show significant differenceof growth rate and survival compared to larvae fed with n-3 HUFA and Vitamn C enrichedlive food (p0.05).In days of 35, larvae fed n-3 HUFA + 10% and 20% Ascorbyl pamlitate show better wetweight and dry weight compared to other treatment (P
Document Type: thesis
File Description: application/pdf
Language: Persian
Relation: http://www.srbiau.ac.ir/; http://hdl.handle.net/1834/34613
Availability: http://hdl.handle.net/1834/34613
Accession Number: edsbas.B3CB652A
Database: BASE