Mycoprotein ingredient structure reduces lipolysis and binds bile salts during simulated gastrointestinal digestion
| Title: | Mycoprotein ingredient structure reduces lipolysis and binds bile salts during simulated gastrointestinal digestion |
|---|---|
| Authors: | Colosimo, Raffaele; Mulet-Cabero, Ana-Isabel; Warren, Frederick J.; Edwards, Cathrina H.; Finnigan, Tim J. A.; Wilde, Pete J. |
| Contributors: | Marlow Industries; Biotechnology and Biological Sciences Research Council |
| Source: | Food & Function ; volume 11, issue 12, page 10896-10906 ; ISSN 2042-6496 2042-650X |
| Publisher Information: | Royal Society of Chemistry (RSC) |
| Publication Year: | 2020 |
| Description: | Mycoprotein is an ingredient used in meat replacement products that reduces lipolysis and binds bile salts during simulated gastrointestinal digestion. |
| Document Type: | article in journal/newspaper |
| Language: | English |
| DOI: | 10.1039/d0fo02002h |
| Availability: | https://doi.org/10.1039/d0fo02002h; http://pubs.rsc.org/en/content/articlepdf/2020/FO/D0FO02002H |
| Rights: | http://creativecommons.org/licenses/by/3.0/ |
| Accession Number: | edsbas.B5EDE69C |
| Database: | BASE |