| Title: |
Microbial exopolysaccharides as postbiotics for the development of new functional foods: optimization of yields |
| Authors: |
Bisson Giulia; Marilena Marino |
| Contributors: |
Bisson, Giulia; Marino, Marilena |
| Publisher Information: |
Università degli Studi di Torino |
| Publication Year: |
2022 |
| Collection: |
Università degli Studi di Udine: CINECA IRIS |
| Document Type: |
conference object |
| File Description: |
ELETTRONICO |
| Language: |
English |
| Relation: |
info:eu-repo/semantics/altIdentifier/isbn/9788875902278; ispartofbook:Proceedings of the 26th Workshop on the Developments in the Italian PhD Research on Food Science Technology and Biotechnology; 26th Workshop on the Developments in the Italian PhD research on Food Science, Technology and Biotechnology; firstpage:214; lastpage:215; numberofpages:2; https://hdl.handle.net/11390/1235324 |
| Availability: |
https://hdl.handle.net/11390/1235324 |
| Rights: |
info:eu-repo/semantics/openAccess |
| Accession Number: |
edsbas.B9D3E203 |
| Database: |
BASE |