| Title: |
Self-Reported Impacts of the COVID-19 Pandemic on Diet-Related Behaviors and Food Security in 5 Countries: Results from the International Food Policy Study 2020 |
| Authors: |
Acton, Rachel B; Vanderlee, Lana; Cameron, Adrian J; Goodman, Samantha; Jáuregui, Alejandra; Sacks, Gary; White, Christine M; White, Martin; Hammond, David |
| Contributors: |
Canadian Institutes of Health Research; Public Health Agency of Canada |
| Source: |
The Journal of Nutrition ; volume 152, page 35S-46S ; ISSN 0022-3166 |
| Publisher Information: |
Elsevier BV |
| Publication Year: |
2022 |
| Collection: |
ScienceDirect (Elsevier - Open Access Articles via Crossref) |
| Document Type: |
article in journal/newspaper |
| Language: |
English |
| DOI: |
10.1093/jn/nxac025 |
| DOI: |
10.1093/jn/nxac025/42829672/nxac025.pdf |
| Availability: |
http://dx.doi.org/10.1093/jn/nxac025; https://api.elsevier.com/content/article/PII:S0022316622007337?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0022316622007337?httpAccept=text/plain; https://academic.oup.com/jn/advance-article-pdf/doi/10.1093/jn/nxac025/42829672/nxac025.pdf; https://academic.oup.com/jn/article-pdf/152/Supplement_1/35S/44022589/nxac025.pdf |
| Rights: |
https://www.elsevier.com/tdm/userlicense/1.0/ ; http://www.elsevier.com/open-access/userlicense/1.0/ |
| Accession Number: |
edsbas.BA87291E |
| Database: |
BASE |