Essential oils from three species of Mentha harvested in Sardinia: chemical characterization and evaluation of their biological activity
| Title: | Essential oils from three species of Mentha harvested in Sardinia: chemical characterization and evaluation of their biological activity |
|---|---|
| Authors: | Fancello, Francesco; Zara, Severino; Petretto, Giacomo Luigi; Chessa, Mario; Addis, Roberta; Rourke, Jonathan P; Pintore, Giorgio |
| Source: | International Journal of Food Properties ; page 1-11 ; ISSN 1094-2912 1532-2386 |
| Publisher Information: | Informa UK Limited |
| Publication Year: | 2017 |
| Document Type: | article in journal/newspaper |
| Language: | English |
| DOI: | 10.1080/10942912.2017.1354020 |
| Availability: | https://doi.org/10.1080/10942912.2017.1354020; https://www.tandfonline.com/doi/pdf/10.1080/10942912.2017.1354020 |
| Accession Number: | edsbas.BD1533AE |
| Database: | BASE |