The Relationship Between a High Sugar-Low Fiber Dietary Food Intake and Obesity in a Clinical Setting ; 3536 Board #224 June 1 9:30 AM - 11:00 AM
| Title: | The Relationship Between a High Sugar-Low Fiber Dietary Food Intake and Obesity in a Clinical Setting ; 3536 Board #224 June 1 9:30 AM - 11:00 AM |
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| Authors: | Lucas, Emma R.; Neuwald, Nicholas V.; Perry, Arlette C.; Smith, Wesley N. |
| Source: | Medicine & Science in Sports & Exercise ; volume 51, issue 6S, page 976-976 ; ISSN 1530-0315 0195-9131 |
| Publisher Information: | Ovid Technologies (Wolters Kluwer Health) |
| Publication Year: | 2019 |
| Document Type: | article in journal/newspaper |
| Language: | English |
| DOI: | 10.1249/01.mss.0000563426.91587.7a |
| Availability: | https://doi.org/10.1249/01.mss.0000563426.91587.7a; https://journals.lww.com/00005768-201906001-02935 |
| Accession Number: | edsbas.C6872514 |
| Database: | BASE |