| Title: |
Diet and risk of glioma: combined analysis of three large prospective studies in the UK and USA |
| Authors: |
Kuan, AS; Green, J; Kitahara, CM; De González, A; Key, T; Reeves, G; Floud, S; Balkwill, A; Bradbury, K; Liao, LM; Freedman, ND; Beral, V; Sweetland, S; Study, Collaborators Of The Million Women; Study, NIH-AARP; Study, PLCO |
| Publisher Information: |
Oxford University Press |
| Publication Year: |
2019 |
| Collection: |
Oxford University Research Archive (ORA) |
| Description: |
Background:Available evidence on diet and glioma risk comes mainly from studies with retrospective collection of dietary data. To minimise possible differential dietary recall between those with and without glioma, we present findings from three large prospective studies. Methods:Participants included 692,176 from (UK) Million Women Study, 470,780 from (US) NIH-AARP Study, and 99,148 from (US) PLCO Study. Cox regression yielded study-specific adjusted relative risks for glioma in relation to 15 food groups, 14 nutrients, and 3 dietary patterns, which were combined, weighted by inverse-variances of the relative risks. Separate analyses by |
| Document Type: |
article in journal/newspaper |
| Language: |
English |
| Relation: |
https://doi.org/10.1093/neuonc/noz013 |
| DOI: |
10.1093/neuonc/noz013 |
| Availability: |
https://doi.org/10.1093/neuonc/noz013; https://ora.ox.ac.uk/objects/uuid:f057b105-3b90-497e-8cf8-5cc0bb3cc356 |
| Rights: |
info:eu-repo/semantics/openAccess ; CC Attribution (CC BY) |
| Accession Number: |
edsbas.C7775EDA |
| Database: |
BASE |