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Shifting diets: Toward a sustainable food future

Title: Shifting diets: Toward a sustainable food future
Authors: Ranganathan, Janet; Vennard, Daniel; Waite, Richard; Searchinger, Tim; Dumas, Patrice; Lipinski, Brian
Source: In 2016 Global Food Policy Report. Chapter 8. Pp. 66-79.
Publisher Information: International Food Policy Research Institute (IFPRI); Washington, D.C.
Publication Year: 2016
Collection: IFPRI Knowledge Collections (International Food Policy Research Institute)
Subject Terms: agricultural research; agricultural development; economic development; agricultural policies; economic policies; food production; sustainability; food security; climate change; sustainable development goals
Subject Geographic: AFRICA SOUTH OF SAHARA; SOUTH ASIA; LATIN AMERICA; AFRICA; ASIA; SOUTH AMERICA; AMERICAS
Description: A global convergence toward Western-style diets that are high in calories, protein, and animal-based foods poses challenges for food security and sustainability. To quantify the benefits of shifting these consumers to more sustainable diets, several possible diet shifts are modeled. A framework is proposed to tackle the crucial question of how to shift people’s diets through the retail and food services sector. ; Non-PR ; IFPRI1 ; DGO; CKM
Document Type: book part
File Description: 14 pages; 439474 Bytes
Language: English
Relation: Global Food Policy Report; Book http://ebrary.ifpri.org/cdm/ref/collection/p15738coll2/id/130207 Brief http://ebrary.ifpri.org/cdm/ref/collection/p15738coll2/id/130208 WRI Working Paper http://www.wri.org/publication/shifting-diets; http://dx.doi.org/10.2499/9780896295827_08; 130216; http://ebrary.ifpri.org/cdm/ref/collection/p15738coll2/id/130216
DOI: 10.2499/9780896295827_08
Availability: https://doi.org/10.2499/9780896295827_08; http://ebrary.ifpri.org/cdm/ref/collection/p15738coll2/id/130216
Rights: Open Access ; IFPRI
Accession Number: edsbas.C8C21FDD
Database: BASE