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Evaluation of microstructure in friction stir welded austenitic stainless steels

Title: Evaluation of microstructure in friction stir welded austenitic stainless steels
Authors: Meran, C.; Canyurt, O.E.
Publication Year: 2010
Collection: Pamukkale University Repository / Pamukkale Üniversitesi Açık Erişim Arşivi
Subject Terms: Oxide layer; Thermomechanically affected zones; Transition zones; Ultra fine grain; Weld joints; Weld zone; Welding beads; Austenite; Austenitic stainless steel; Corrosion resistant alloys; Friction; Gas welding; Grain size and shape; Heat affected zone; Tribology; AISI304; Friction stir welding; Microstructure; Stainless steel; Average grain size; Base material; Friction stir; Microstructure characteristics
Description: In this study, AISI 304 (X5CrNi18-10, material number 1.4301) austenitic stainless steels, 3.0 mm thick, were joined by friction stir welding method. Microstructure characteristic were evaluated. Four main microstructures were observed around the weld joint. These are base materials (BM), heat affected zone (HAZ), stirred zone (SZ) and thermo-mechanically affected zone (TMAZ). The average grain size in the SZ was between 3 and 7 ?m, which is smaller than that in the BM. The average grain size in the HAZ was about 20 ?m, which is half of that in the BM. The microstructure of the transition zone between the base material and the weld zone is different from the microstructures of both of the regions. The dark bands seen in the weld zone can be also found in their microstructure. It was determined that these bands are not ultra fine grains. They are Cr2O3 oxide layers which over the surface of stainless steels may have been ruptured during friction stir welding and may form bands inside the welding bead due to stirring.
Document Type: conference object
Language: English
ISBN: 978-605-61419-1-1; 605-61419-1-8
Relation: Konferans Öğesi - Uluslararası - Kurum Öğretim Elemanı; https://hdl.handle.net/11499/6192; 853; 857
Availability: https://hdl.handle.net/11499/6192
Rights: none
Accession Number: edsbas.C8EC5738
Database: BASE