| Title: |
Annual and seasonal dry matter production, botanical species composition, and nutritive value of multispecies, permanent pasture, and perennial ryegrass swards managed under grazing |
| Authors: |
Shackleton, Jane; Boland, Tommy M.; Kennedy, Jean; Grace, Cornelia; Beaucarne, Gaspard; Kirwan, Stuart F.; Schmidt, Olaf; Sheridan, Helen |
| Contributors: |
Horizon 2020 Framework Programme; Enterprise Ireland |
| Source: |
Grass and Forage Science ; volume 79, issue 4, page 630-650 ; ISSN 0142-5242 1365-2494 |
| Publisher Information: |
Wiley |
| Publication Year: |
2024 |
| Collection: |
Wiley Online Library (Open Access Articles via Crossref) |
| Description: |
Reduced reliance on inputs such as fertilizer is fundamental to sustainable grazing systems. This two‐year study compared four sward types, including multispecies swards (MSS), for herbage dry matter (DM) production, species contribution to DM, and herbage nutritive value under grazing. The systems were: (1) Lolium perenne L. monoculture (PRG; 170 kg N ha −1 year −1 ); (2) permanent pasture (PP; 135 kg N ha −1 year −1 ), (3) six species sward consisting of two grasses, two legumes and two herbs (6S; 70 kg N ha −1 year −1 ), (4) twelve species sward consisting of three grasses, four legumes and five herbs (12S; 70 kg N ha −1 year −1 ). Herbage samples were collected for DM yield, botanical composition, and nutritive value. Mean annual DM production for PRG, PP, 6S, and 12S was 11,374, 8526, 13,783, and 13,338 kg DM ha −1 respectively. Herb proportions decreased in 6S and 12S from 2020 to 2021 while grass proportions increased. Mean crude protein levels were similar across all systems ( p > 0.05), with higher ash content in 6S and 12S compared to PRG ( p < 0.001). Organic matter digestibility was lowest in PP compared to PRG ( p < 0.001) while neutral detergent fibre content of PP and PRG were greater than 6S and 12S ( p < 0.001). Water soluble carbohydrate content was highest in PRG ( p < 0.0001). Over 2 years, MSS delivered increased herbage DM yield and nutritive quality relative to PRG and PP swards, from reduced N inputs. However, maintenance of the herb component of MSS is a challenge. |
| Document Type: |
article in journal/newspaper |
| Language: |
English |
| DOI: |
10.1111/gfs.12691 |
| Availability: |
https://doi.org/10.1111/gfs.12691; https://onlinelibrary.wiley.com/doi/pdf/10.1111/gfs.12691 |
| Rights: |
http://creativecommons.org/licenses/by/4.0/ |
| Accession Number: |
edsbas.CBE90071 |
| Database: |
BASE |