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Temperature-Dependent Olive Pomace Extraction for Obtaining Bioactive Compounds Preventing the Death of Murine Cortical Neurons

Title: Temperature-Dependent Olive Pomace Extraction for Obtaining Bioactive Compounds Preventing the Death of Murine Cortical Neurons
Authors: Alessandro Alberto Casazza; Michela Capraro; Marco Pedrazzi; Giulia D'Agostino; Franco Onofri; Antonella Marte; Roberta De Tullio; Patrizia Perego; Monica Averna
Contributors: Casazza, ALESSANDRO ALBERTO; Capraro, Michela; Pedrazzi, Marco; D'Agostino, Giulia; Onofri, Franco; Marte, Antonella; DE TULLIO, Roberta; Perego, Patrizia; Averna, Monica
Publisher Information: MDPI
Publication Year: 2024
Collection: Università degli Studi di Genova: CINECA IRIS
Subject Terms: antioxidant activity; calcium homeostasis; HPTE; murine cortical neuron; NMDAR; olive pomace
Description: High-pressure and temperature extraction (HPTE) can effectively recover bioactive compounds from olive pomace (OP). HPTE extract obtained by extracting OP with ethanol and water (50:50 v/v) at 180 °C for 90 min demonstrated a pronounced ability to preserve intracellular calcium homeostasis, shielding neurons from the harmful effects induced by N-methyl-d-aspartate (NMDA) receptor (NMDAR) overactivation, such as aberrant calpain activation. In this study, the extraction temperature was changed from 37 to 180 °C, and the extracts were evaluated for their antioxidant potency and ability to preserve crucial intracellular Ca2+-homeostasis necessary for neuronal survival. Additionally, to verify the temperature-induced activity of the extract, further extractions on the exhausted olive pomace were conducted, aiming to identify variations in the quality and quantity of extracted phenolic molecules through HPLC analysis. The results revealed a significant increase in bioactive compounds as a function of temperature variation, reaching 6.31 ± 0.09 mgCAE/mL extract for the extraction performed at 180 °C. Subsequent extraction of the exhausted residues yielded extracts that remained active in preventing calcium-induced cell death. Moreover, despite increased antiradical power, extracts re-treated at 180 °C did not display cell protection activity. Our results indicate that the molecules able to maintain physiological Ca2+-homeostasis in murine cortical neurons in conditions of cytotoxic stimulation of NMDAR are wholly recovered from olive pomace only following extraction performed at 180 °C.
Document Type: article in journal/newspaper
File Description: ELETTRONICO
Language: English
Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:001151095700001; volume:25; firstpage:907; lastpage:907; numberofpages:1; journal:INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES; https://hdl.handle.net/11567/1163715
DOI: 10.3390/ijms25020907
Availability: https://hdl.handle.net/11567/1163715; https://doi.org/10.3390/ijms25020907
Rights: info:eu-repo/semantics/openAccess
Accession Number: edsbas.CEFF2221
Database: BASE