| Title: |
Climate change mitigation potential of local use of harvest residues for bioenergy in Canada |
| Authors: |
Smyth, Carolyn; Kurz, Werner A.; Rampley, Greg; Lemprière, Tony C.; Schwab, Olaf |
| Contributors: |
Government of Canada |
| Source: |
GCB Bioenergy ; volume 9, issue 4, page 817-832 ; ISSN 1757-1693 1757-1707 |
| Publisher Information: |
Wiley |
| Publication Year: |
2016 |
| Collection: |
Wiley Online Library (Open Access Articles via Crossref) |
| Description: |
We estimate the mitigation potential of local use of bioenergy from harvest residues for the 2.3 × 10 6 km 2 (232 Mha) of Canada's managed forests from 2017 to 2050 using three models: Carbon Budget Model of the Canadian Forest Sector ( CBM ‐ CFS 3), a harvested wood products ( HWP ) model that estimates bioenergy emissions, and a model of emission substitution benefits from the use of bioenergy. We compare the use of harvest residues for local heat and electricity production relative to a base case scenario and estimate the climate change mitigation potential at the forest management unit level. Results demonstrate large differences between and within provinces and territories across Canada. We identify regions with increasing benefits to the atmosphere for many decades into the future and regions where no net benefit would occur over the 33‐year study horizon. The cumulative mitigation potential for regions with positive mitigation was predicted to be 429 Tg CO 2 e in 2050, with 7.1 TgC yr −1 of harvest residues producing bioenergy that met 3.1% of the heat demand and 2.9% of the electricity demand for 32.1 million people living within these regions. Our results show that regions with positive mitigation produced bioenergy, mainly from combined heat and power facilities, with emissions intensities that ranged from roughly 90 to 500 kg CO 2 e MWh −1 . Roughly 40% of the total captured harvest residue was associated with regions that were predicted to have a negative cumulative mitigation potential in 2050 of −152 Tg CO 2 e. We conclude that the capture of harvest residues to produce local bioenergy can reduce GHG emissions in populated regions where bioenergy, mainly from combined heat and power facilities, offsets fossil fuel sources (fuel oil, coal and petcoke, and natural gas). |
| Document Type: |
article in journal/newspaper |
| Language: |
English |
| DOI: |
10.1111/gcbb.12387 |
| Availability: |
https://doi.org/10.1111/gcbb.12387; https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fgcbb.12387; https://onlinelibrary.wiley.com/doi/pdf/10.1111/gcbb.12387 |
| Rights: |
http://creativecommons.org/licenses/by/4.0/ |
| Accession Number: |
edsbas.D24CEA89 |
| Database: |
BASE |