| Title: |
Microbial exopolysaccharides as postbiotics for the development of new functional foods |
| Authors: |
Giulia Bisson; Marilena Marino |
| Contributors: |
Bisson, Giulia; Marino, Marilena |
| Publisher Information: |
Palermo University Press; ITA; Palermo |
| Publication Year: |
2021 |
| Collection: |
Università degli Studi di Udine: CINECA IRIS |
| Document Type: |
conference object |
| File Description: |
ELETTRONICO |
| Language: |
English |
| Relation: |
info:eu-repo/semantics/altIdentifier/isbn/978-88-5509-315-6; ispartofbook:Proceedings of the first virtual workshop on the developments in the Italian PhD research on food science, technology and biotechnology; First virtual workshop on the developments in the Italian PhD research on food science, technology and biotechnology; firstpage:126; lastpage:127; numberofpages:2; http://hdl.handle.net/11390/1229986 |
| Availability: |
http://hdl.handle.net/11390/1229986 |
| Rights: |
info:eu-repo/semantics/closedAccess |
| Accession Number: |
edsbas.D713787B |
| Database: |
BASE |