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Effectiveness of a Food Supplement Based on Glucomannan, D-Chiro-Inositol, Cinnamomum zeylanicum Blume and Inulin in Patients with Metabolic Syndrome

Title: Effectiveness of a Food Supplement Based on Glucomannan, D-Chiro-Inositol, Cinnamomum zeylanicum Blume and Inulin in Patients with Metabolic Syndrome
Authors: Roberto Citarrella; Roberta Chianetta; Simona Amodeo; Luigi Mirarchi; Anna Licata; Maurizio Soresi; Nicola Veronese; Mario Barbagallo; Lydia Giannitrapani
Contributors: Roberto Citarrella; Roberta Chianetta; Simona Amodeo; Luigi Mirarchi; Anna Licata; Maurizio Soresi; Nicola Veronese; Mario Barbagallo; Lydia Giannitrapani
Publisher Information: MDPI
Publication Year: 2024
Collection: IRIS Università degli Studi di Palermo
Subject Terms: metabolic syndrome; T2DM; glucomannan; D-chiro-inositol; Cinnamomum zeylanicum blume; inulin; Settore MED/09 - Medicina Interna
Description: Metabolic syndrome (MetS) is associated with cardiovascular risk factors, such as insulin resistance, dyslipidaemia, hypertension and abdominal obesity. Given the growing need to investigate food supplements with positive health effects, this study was aimed at testing the benefits of a specific supplement for people with MetS. Fifty-eight subjects with MetS and T2DM or impaired glucose tolerance assuming metformin, were randomly assigned to take a food supplement of glucomannan, D-chiro-inositol, Cinnamomum zeylanicum blume and inulin at a daily fixed dose of 4 g orally for four months. Body weight, waist circumference, plasma lipid profile (total cholesterol, LDL, HDL and triglyc-erides), plasma glycaemic profile and visceral adiposity index (VAI) were measured at baseline and after four months of supplementation. After 16 weeks, in subjects with T2DM or insulin resistance who took the supplement (+ metformin), there was a significant reduction in body weight and BMI (p < 0.0001), serum insulin (p < 0.05) and the HOMA index (p < 0.01), as well as in the lipaemic pattern, with a significant improvement in total serum cholesterol (p < 0.005), triglycerides (p < 0.03) and LDL (p < 0.02). Our study shows that the food supplement tested is a valid and safe alternative therapeutic approach in the management of MetS and all its resulting risk factors, as its efficacy has been demonstrated across anthropometric, glucose, lipid and hepatic parameters.
Document Type: article in journal/newspaper
Language: English
Relation: info:eu-repo/semantics/altIdentifier/pmid/38257142; info:eu-repo/semantics/altIdentifier/wos/WOS:001153047800001; volume:16; issue:2; firstpage:1; lastpage:11; numberofpages:11; journal:NUTRIENTS; https://hdl.handle.net/10447/638164
DOI: 10.3390/nu16020249
Availability: https://hdl.handle.net/10447/638164; https://doi.org/10.3390/nu16020249
Rights: info:eu-repo/semantics/openAccess
Accession Number: edsbas.D8E07240
Database: BASE