Bioavailability of Quercetin in Pigs Is Influenced by the Dietary Fat Content
| Title: | Bioavailability of Quercetin in Pigs Is Influenced by the Dietary Fat Content |
|---|---|
| Authors: | Lesser, Stephanie; Cermak, Rainer; Wolffram, Siegfried |
| Source: | The Journal of Nutrition ; volume 134, issue 6, page 1508-1511 ; ISSN 0022-3166 |
| Publisher Information: | Elsevier BV |
| Publication Year: | 2004 |
| Collection: | ScienceDirect (Elsevier - Open Access Articles via Crossref) |
| Document Type: | article in journal/newspaper |
| Language: | English |
| DOI: | 10.1093/jn/134.6.1508 |
| Availability: | http://dx.doi.org/10.1093/jn/134.6.1508; https://api.elsevier.com/content/article/PII:S0022316623028298?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0022316623028298?httpAccept=text/plain; http://academic.oup.com/jn/article-pdf/134/6/1508/24006379/z4w00604001508.pdf |
| Rights: | https://www.elsevier.com/tdm/userlicense/1.0/ ; http://www.elsevier.com/open-access/userlicense/1.0/ |
| Accession Number: | edsbas.DB6ED061 |
| Database: | BASE |