Corrigendum: characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: application of the Nova classification and validation using selected biomarkers of food processing
| Title: | Corrigendum: characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: application of the Nova classification and validation using selected biomarkers of food processing |
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| Authors: | Huybrechts, I; Rauber, F; Nicolas, G; Casagrande, C; Kliemann, N; Wedekind, R; Biessy, C; Scalbert, A; Touvier, M; Aleksandrova, K; Jakszyn, P; Skeie, G; Bajracharya, R; Boer, JMA; Borné, Y; Chajes, V; Dahm, CC; Dansero, L; Guevara, M; Heath, AK; Ibsen, DB; Papier, K; Katzke, V; Kyrø, C; Masala, G; Molina-Montes, E; Robinson, OJK; Santiuste de Pablos, C; Schulze, MB; Simeon, V; Sonestedt, E; Tjønneland, A; Tumino, R; Van der Schouw, YT; Verschuren, WMM; Vozar, B; Winkvist, A; Gunter, MJ; Monteiro, CA; Millett, C; Levy, RB |
| Source: | 4 ; 1 |
| Publisher Information: | Frontiers Media S.A. |
| Publication Year: | 2023 |
| Collection: | Imperial College London: Spiral |
| Subject Geographic: | Switzerland |
| Description: | [This corrects the article DOI:10.3389/fnut.2022.1035580.] |
| Document Type: | article in journal/newspaper |
| Language: | English |
| Relation: | Frontiers in Nutrition; http://hdl.handle.net/10044/1/105211 |
| DOI: | 10.3389/fnut.2023.1207555 |
| Availability: | http://hdl.handle.net/10044/1/105211; https://doi.org/10.3389/fnut.2023.1207555 |
| Rights: | Copyright © 2023 Huybrechts, Rauber, Nicolas, Casagrande, Kliemann, Wedekind, Biessy, Scalbert, Touvier, Aleksandrova, Jakszyn, Skeie, Bajracharya, Boer, Borné, Chajes, Dahm, Dansero, Guevara, Heath, Ibsen, Papier, Katzke, Kyrø, Masala, Molina-Montes, Robinson, Santiuste de Pablos, Schulze, Simeon, Sonestedt, Tjønneland, Tumino, van der Schouw, Verschuren, Vozar, Winkvist, Gunter, Monteiro, Millett and Levy. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. ; https://creativecommons.org/licenses/by/4.0/ |
| Accession Number: | edsbas.DCBE6D40 |
| Database: | BASE |