| Title: |
Age related impairments in ingestion from a large population based-sample |
| Authors: |
Hennequin, Martine; Osta, Nada, El; Munoz-Sanchez, Marie-Laure; Vandenberghe Descamps, Mathilde; Andreeva, Valentina, A; Feron, Gilles; Nicolas, Emmanuel; Pereira, Bruno; Peyron, Marie-Agnès; Cousson, Pierre-Yves; Sulmont-Rosse, Claire; Faulks, Denise |
| Contributors: |
Centre de Recherche en Odontologie Clinique (CROC); Université Clermont Auvergne (UCA); Service Odontologie CHU Clermont-Ferrand; CHU Estaing Clermont-Ferrand; CHU Clermont-Ferrand-CHU Clermont-Ferrand-Pôle Spécialités médicales et chirurgicales CHU Clermont-Ferrand; CHU Clermont-Ferrand; BioEcoAgro - UMR transfrontalière INRAe - UMRT1158; Université d'Artois (UA)-Université de Liège = University of Liège = Universiteit van Luik = Universität Lüttich (ULiège)-Université de Picardie Jules Verne (UPJV)-Université du Littoral Côte d'Opale (ULCO)-Université de Lille-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-JUNIA (JUNIA); Université catholique de Lille (UCL)-Université catholique de Lille (UCL); JUNIA (JUNIA); Université catholique de Lille (UCL); Nutritional Epidemiology Research Team; Conservatoire National des Arts et Métiers Cnam (Cnam)-Université Sorbonne Paris Nord-Centre for Research in Epidemiology and Statistics; Institut National de la Santé et de la Recherche Médicale (INSERM)-Université Paris Cité (UPCité)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut National de la Santé et de la Recherche Médicale (INSERM)-Université Paris Cité (UPCité)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE); Centre des Sciences du Goût et de l'Alimentation Dijon (CSGA); Université de Bourgogne (UB)-Centre National de la Recherche Scientifique (CNRS)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro Dijon; Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro); Direction de la Recherche Clinique et de l’Innovation CHU Clermont-Ferrand (DRCI); Unité de Nutrition Humaine (UNH); Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Université Clermont Auvergne (UCA); ANR-14-CE20-0003,AlimaSSenS,vers une offre Alimentaire Adaptée et Saine à destination des populations SeniorS(2014) |
| Source: |
ISSN: 0195-6663. |
| Publisher Information: |
CCSD; Elsevier |
| Publication Year: |
2024 |
| Collection: |
Inserm: HAL (Institut national de la santé et de la recherche médicale) |
| Subject Terms: |
Xerostomia; Oral health related quality of life; International classification of functioning; Disability evaluation; BMI; Aged nutrition physiology; MESH: Food; MESH: Mastication; MESH: Oral Health; MESH: Quality of Life; MESH: Xerostomia / epidemiology; [SDV]Life Sciences [q-bio] |
| Description: |
International audience ; Objectives: Epidemiological data regarding the evolution of problems related to mastication and swallowing with age are lacking. This study aims to (i) describe changes in oral function with age, using data from a large French population, (ii) validate online, self-report uses of an ICF questionnaire in older persons, and (iii) assess whether impairment is related to avoidance of certain foods, xerostomia, body mass index (BMI) and oral health related quality of life (OHRQoL).Methods: Volunteers aged ≥18 years with internet access completed a series of questionnaires on sociodemographic, anthropometric and oral health characteristics (oral function, Xerostomia Index (XI), OHRQoL, reasons for avoidance of certain food). Oral function was assessed using items derived from the International Classification of Functioning (ICF). Five ICF items related to ingestion function and six items related to activities and participation were used. A validation study was undertaken to identify those with poor chewing ability and low salivary flow amongst older participants reporting impairment.Findings: 39 597 individuals were included. The prevalence of individuals with impairment for ICF items related to ingestion function and oral activity (eating, drinking and speaking), and the percentage of participants with poor OHRQoL increased significantly with age (p < 0.001). Each ICF item was significantly associated with OHRQoL (p < 0.001), XI (p < 0.001), BMI (p < 0.001) and avoidance of certain food due to chewing or swallowing difficulties.Conclusion: Overall, 21.5% and 13.5% of the study population had chewing and/or biting impairments respectively, which might affect food selection and consumption. These findings raise individual and population-based issues. Further studies are needed to assess whether impairment in oral function might increase frailty in older individuals, and also to compare data with those from other countries. |
| Document Type: |
article in journal/newspaper |
| Language: |
English |
| Relation: |
info:eu-repo/semantics/altIdentifier/pmid/38452933; PUBMED: 38452933; WOS: 001209516200001 |
| DOI: |
10.1016/j.appet.2024.107287 |
| Availability: |
https://uca.hal.science/hal-04497878; https://uca.hal.science/hal-04497878v1/document; https://uca.hal.science/hal-04497878v1/file/Hennequin%20et%20al%20Appetite%202024%20Age%20related%20impairments%20in%20ingestion%20from%20a%20large%20population%20based-sample.pdf; https://doi.org/10.1016/j.appet.2024.107287 |
| Rights: |
https://creativecommons.org/licenses/by-nc-nd/4.0/ ; info:eu-repo/semantics/OpenAccess |
| Accession Number: |
edsbas.DFC9583B |
| Database: |
BASE |