Investigation of amino acid profiles in GABA tea from the 'Colchida' cultivar: Production and analytical method optimization using HPTLC and HPLC-DAD
| Title: | Investigation of amino acid profiles in GABA tea from the 'Colchida' cultivar: Production and analytical method optimization using HPTLC and HPLC-DAD |
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| Authors: | Araslanova, Alina; Bessonova, Elena; Platonova, Natalia; Kartsova, Liudmila |
| Contributors: | Russian Science Foundation |
| Source: | Journal of Food Composition and Analysis ; volume 141, page 107341 ; ISSN 0889-1575 |
| Publisher Information: | Elsevier BV |
| Publication Year: | 2025 |
| Collection: | ScienceDirect (Elsevier - Open Access Articles via Crossref) |
| Document Type: | article in journal/newspaper |
| Language: | English |
| DOI: | 10.1016/j.jfca.2025.107341 |
| Availability: | https://doi.org/10.1016/j.jfca.2025.107341; https://api.elsevier.com/content/article/PII:S0889157525001553?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0889157525001553?httpAccept=text/plain |
| Rights: | https://www.elsevier.com/tdm/userlicense/1.0/ ; https://www.elsevier.com/legal/tdmrep-license ; https://doi.org/10.15223/policy-017 ; https://doi.org/10.15223/policy-037 ; https://doi.org/10.15223/policy-012 ; https://doi.org/10.15223/policy-029 ; https://doi.org/10.15223/policy-004 |
| Accession Number: | edsbas.E55741FC |
| Database: | BASE |