Efficiency evaluation of innovative herbal compositions with inulin
| Title: | Efficiency evaluation of innovative herbal compositions with inulin |
|---|---|
| Authors: | Sidorova Yulia; Bokov Dmitry; Petrov Nikita; Malinkin Alexei; Bessonov Vladimir |
| Source: | E3S Web of Conferences, Vol 480, p 03011 (2024) |
| Publisher Information: | EDP Sciences |
| Publication Year: | 2024 |
| Collection: | Directory of Open Access Journals: DOAJ Articles |
| Subject Terms: | Environmental sciences; GE1-350 |
| Description: | This work examines the issues of obtaining compositions with adaptogenic and prebiotic effects, quality control, as well as assessment of their biological effects. Inulin was analyzed by reverse-phase HPLC with refractometric detection. In vivo studies were performed using 50 male Wistar rats, 6 weeks old, with an initial body weight of 158 ± 3 g. To study the intestinal microbiota, DNA was extracted using the DNA-Sorb-S kit. As a result, compositions have been developed that include functional food ingredients based on spinach leaves and quinoa grains, containing at least 96.0% inulin. The established beneficial effect of adaptogenic compositions with inulin on the intestinal microbiota opens up the potential for their use to maintain the optimal composition of the intestinal microbiota. |
| Document Type: | article in journal/newspaper |
| Language: | English; French |
| Relation: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2024/10/e3sconf_eea2023_03011.pdf; https://doaj.org/toc/2267-1242; https://doaj.org/article/5e8f32fef0444230a9adaf80fe048510 |
| DOI: | 10.1051/e3sconf/202448003011 |
| Availability: | https://doi.org/10.1051/e3sconf/202448003011; https://doaj.org/article/5e8f32fef0444230a9adaf80fe048510 |
| Accession Number: | edsbas.E5B6D1C5 |
| Database: | BASE |