| Title: |
The HEALTHGRAIN Wheat Diversity Screen: Effects of Genotype and Environment on Phytochemicals and Dietary Fiber Components |
| Authors: |
Shewry, Peter; Piironen, Vieno; Lampi, Anna-Maija; Edelmann, Minnamari; Kariluoto, Susanna; Nurmi, Tanja; Fernandez-Orozco, Rebecca; Ravel, Catherine; Charmet, Gilles; Andersson, Annica; Boros, Danuta; Gebruers, Kurt; Dornez, Emmie; Courtin, Christophe; Delcour, Jan; Rakszegi, Mariann; Bedo, Zoltan; Ward, Jane |
| Contributors: |
Department of Plant Science; Rothamsted Research; Biotechnology and Biological Sciences Research Council (BBSRC)-Biotechnology and Biological Sciences Research Council (BBSRC); Department of Food and Environmental Sciences; Génétique Diversité et Ecophysiologie des Céréales (GDEC); Institut National de la Recherche Agronomique (INRA)-Université Blaise Pascal - Clermont-Ferrand 2 (UBP); Swedish University of Agricultural Sciences = Sveriges lantbruksuniversitet (SLU); Laboratory of Quality Evaluation of Plant Materials; Plant Breeding and Acclimatization Institute; Laboratory of Food Chemistry and Biochemistry and Leuven Food Science and Nutrition Research Centre (LFoRCe); Catholic University of Leuven = Katholieke Universiteit Leuven (KU Leuven); Agricultural Institute Budapest (ATK MGI); Centre for Agricultural Research Budapest (ATK); Hungarian Academy of Sciences (MTA)-Hungarian Academy of Sciences (MTA); European Commission FOOD-CT-2005-514008; Bio-technology and Biological Sciences Research Council of the United Kingdom; Fonds voor Wetenschappelijk Onderzoek Vlaanderen (Brussels, Belgium); Biotechnology and Biological Sciences Research Council BBS/E/C/00004976 BBS/E/C/00004740 |
| Source: |
ISSN: 0021-8561. |
| Publisher Information: |
CCSD; American Chemical Society |
| Publication Year: |
2010 |
| Collection: |
HAL Clermont Auvergne (Université Blaise Pascal Clermont-Ferrand / Université d'Auvergne) |
| Subject Terms: |
WHEAT; TOCOLS; STEROLS; ALKYLRESORCINOLS; FOLATES; PHENOLIC ACIDS; FIBER; [SDV.IDA]Life Sciences [q-bio]/Food engineering |
| Description: |
Analysis of the contents of bioactive components (tocols, sterols, alkylresorcinols, folates, phenolic acids, and fiber components) in 26 wheat cultivars grown in six site × year combinations showed that the extent of variation due to variety and environment differed significantly between components. The total contents of tocols, sterols, and arabinoxylan fiber were highly heritable and hence an appropriate target for plant breeding. However, significant correlations between the contents of bioactive components and environmental factors (precipitation and temperature) during grain development also occurred, with even highly heritable components differing in amount between grain samples grown in different years on different sites. |
| Document Type: |
article in journal/newspaper |
| Language: |
English |
| Relation: |
info:eu-repo/semantics/altIdentifier/pmid/20438061; PRODINRA: 43851; PUBMED: 20438061; WOS: 000281321900001 |
| DOI: |
10.1021/jf100039b |
| Availability: |
https://hal.science/hal-01189509; https://doi.org/10.1021/jf100039b |
| Accession Number: |
edsbas.E6E5DFD6 |
| Database: |
BASE |