| Title: |
SOSIALISASI PRODUK OLAHAN MAKANAN DAN MINUMAN ALAMI SEBAGAI UPAYA PENINGKATAN IMUN DI TENGAH PANDEMI COVID-19 PADA MASYARAKAT KELURAHAN PETOAHA KECAMATAN ABELI KOTA KENDARI SULTRA |
| Authors: |
Muzakkar, Muhammad Zakir; Thamrin Azis; Muh. Nurdin; Maulidiyah; Muh. Natsir; Sitti Ratna |
| Source: |
Sarwahita; Vol. 18 No. 01 (2021): Sarwahita : Jurnal Pengabdian Kepada Masyarakat ; 50 - 60 ; Bahasa Indonesia; Vol 18 No 01 (2021): Sarwahita : Jurnal Pengabdian Kepada Masyarakat ; 2597-8926 ; 0216-7484 ; 10.21009/sarwahita.181 |
| Publisher Information: |
Lembaga Penelitian dan Pengabdian Kepada Masyarakat |
| Publication Year: |
2021 |
| Collection: |
Portal Jurnal Universitas Negeri Jakarta |
| Subject Terms: |
Medicinal plants; immune; Covid 19 pandemic; natural foods and beverages |
| Description: |
Natural food and beverage processing is the result of natural food processing sourced from family plants which are usually grown in the yard around the house. Natural processed food and beverage products are not only nutritious and nutritional enhancer but also as cooking spices that contain high antioxidants. Utilization of natural processed food and beverage products as an effort to prevent disease, health care during public health emergencies and especially during the national disaster for the corona virus disease 2019 (COVID-19). The socialization of natural processed food and beverage products is carried out in three stages. The first stage is to prepare and select the types of medicinal plants that are often planted by the Petoaha community around the house. The second stage is material education about the benefits of family medicinal plants (TOGA), processed natural food and beverage products, as an effort to increase immunity in the midst of the COVID-19 pandemic. While the last stage is to provide an explanation of how to process food and beverage ingredients and to clarify the use of natural food and beverage processed products as health care, increase immunity and disease prevention during the COVID-19 pandemic. The result of this activity is to increase the knowledge, insight and awareness of the Petoaha community about the importance of planting TOGA plants and their processed food or beverage products to increase immunity during the Covid 19 pandemic. Abstrak Pengolahan makanan dan minuman alami merupakan hasil olahan pangan alami yang bersumber dari tanaman keluarga yang biasanya ditanam di pekarangan sekitar rumah. Produk makanan dan minuman olahan alami tidak hanya berkhasiat dan penambah gizi tetapi juga sebagai bumbu masak yang mengandung antioksidan yang tinggi. Pemanfaatan produk olahan makanan dan minuman alami sebagai upaya pencegahan penyakit, pemeliharaan kesehatan pada saat keadaan darurat kesehatan masyarakat dan khususnya pada saat bencana nasional penyakit virus corona 2019 (COVID ... |
| Document Type: |
article in journal/newspaper |
| File Description: |
application/pdf |
| Language: |
English |
| Relation: |
https://journal.unj.ac.id/unj/index.php/sarwahita/article/view/20884/10891; https://journal.unj.ac.id/unj/index.php/sarwahita/article/view/20884 |
| DOI: |
10.21009/sarwahita.181.5 |
| Availability: |
https://journal.unj.ac.id/unj/index.php/sarwahita/article/view/20884; https://doi.org/10.21009/sarwahita.181.5 |
| Rights: |
Hak Cipta (c) 2021 Sarwahita : Jurnal Pengabdian Kepada Masyarakat |
| Accession Number: |
edsbas.E88534CB |
| Database: |
BASE |