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Relationship of plasma leptin to plasma insulin and adiposity in normal weight and overweight women: effects of dietary fat content and sustained weight loss

Title: Relationship of plasma leptin to plasma insulin and adiposity in normal weight and overweight women: effects of dietary fat content and sustained weight loss
Authors: Havel, PJ; Kasim-Karakas, S; Mueller, W; Johnson, PR; Gingerich, RL; Stern, JS
Source: The Journal of Clinical Endocrinology & Metabolism, vol 81, iss 12
Publisher Information: eScholarship, University of California
Publication Year: 1996
Collection: University of California: eScholarship
Subject Terms: 32 Biomedical and Clinical Sciences (for-2020); 3210 Nutrition and Dietetics (for-2020); Nutrition (rcdc); Clinical Research (rcdc); Obesity (rcdc); Prevention (rcdc); 2.1 Biological and endogenous factors (hrcs-rac); Metabolic and endocrine (hrcs-hc); Cardiovascular (hrcs-hc); Stroke (hrcs-hc); Oral and gastrointestinal (hrcs-hc); Cancer (hrcs-hc); Adipose Tissue (mesh); Adult (mesh); Aged (mesh); Aged; 80 and over (mesh); Blood Glucose (mesh); Body Mass Index (mesh); Dietary Fats (mesh); Female (mesh); Humans (mesh); Insulin (mesh); Leptin (mesh); Middle Aged (mesh); Obesity (mesh); Proteins (mesh); Weight Loss (mesh)
Time: 4406 - 4413
Description: Leptin, the product of the human homologue of the ob gene, which is defective in the obese (ob/ob) mouse, may be a humoral regulator of human adiposity. Plasma leptin concentrations were measured by RIA in 19 normal weight [body mass index (BMI) = 24.5 +/- 0.6 kg/m2] and 19 overweight to obese (BMI = 34.7 +/- 1.2 kg/m2) nondiabetic postmenopausal women on sequential controlled weight-maintaining diets containing 31%, 23%, and 14% of energy as fat, each for 4-6 weeks. Thereafter, the subjects ate a very low fat diet (< 15%) ad libitum; plasma leptin and insulin concentrations, BMI, percent body fat (), and resting energy expenditure were determined after 6 and 8 months. Absolute and adiposity-corrected plasma leptin levels were higher in overweight/obese women (37.7 +/- 3.5 ng/mL; 1.01 +/- 0.07 ng.mL-1.-1) than in normal weight women (16.9 +/- 2.2 ng/mL; 0.57 +/- 0.06 ng.mL-1.-1, both P < 0.005 vs. obese), but were not different between the 31%, 23%, and 14% fat diets when body weight was stable. Plasma leptin was highly correlated with BMI (r = 0.81, P < 0.0001), (r = 0.80, P < 0.0001), and fasting plasma insulin (r = 0.61, P < 0.0001). After 8 months on the ad libitum low fat diet, the women had lost an average of 6.9 +/- 1.0% of body mass (-2.0 +/- 0.3 kg/m2, P < 0.0001). In 15 subjects who lost more than 7% of body mass (-12.3 +/- 1.0%), plasma leptin concentrations decreased (-9.6 +/- 1.9 ng/mL, P < 0.0005), and the decrease of plasma leptin per change of adiposity (delta leptin/delta ) was greater in overweight/obese women (3.6 +/- 0.5) than in normal weight women (0.9 +/- 0.4, P < 0.01 vs. obese). In 18 other subjects who lost less than 7% of body mass (-2.7 +/- 0.6%), plasma leptin was unchanged (+1.4 +/- 1.4 ng/mL). Overall, the change of plasma leptin was significantly correlated with change of BMI (r = 0.43, P < 0.02), the change of (r = 0.49, P < 0.005), the change of resting energy expenditure (r = 0.40, P < 0.02), and with the change of plasma insulin independently ...
Document Type: article in journal/newspaper
File Description: application/pdf
Language: unknown
Relation: qt2m63z35p; https://escholarship.org/uc/item/2m63z35p; https://escholarship.org/content/qt2m63z35p/qt2m63z35p.pdf
DOI: 10.1210/jcem.81.12.8954050
Availability: https://escholarship.org/uc/item/2m63z35p; https://escholarship.org/content/qt2m63z35p/qt2m63z35p.pdf; https://doi.org/10.1210/jcem.81.12.8954050
Rights: public
Accession Number: edsbas.EB46919B
Database: BASE