Safety, beneficial and technological properties of enterococci for use in functional food applications – a review
| Title: | Safety, beneficial and technological properties of enterococci for use in functional food applications – a review |
|---|---|
| Authors: | Graham, Ken; Stack, Helena; Rea, Rosemary |
| Source: | Critical Reviews in Food Science and Nutrition ; volume 60, issue 22, page 3836-3861 ; ISSN 1040-8398 1549-7852 |
| Publisher Information: | Informa UK Limited |
| Publication Year: | 2020 |
| Document Type: | article in journal/newspaper |
| Language: | English |
| DOI: | 10.1080/10408398.2019.1709800 |
| Availability: | https://doi.org/10.1080/10408398.2019.1709800; https://www.tandfonline.com/doi/pdf/10.1080/10408398.2019.1709800 |
| Accession Number: | edsbas.F4BFAED |
| Database: | BASE |