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Improved end-stage high intensity performance but similar glycaemic responses after waxy barley starch ingestion compared to dextrose in type 1 diabetes.

Title: Improved end-stage high intensity performance but similar glycaemic responses after waxy barley starch ingestion compared to dextrose in type 1 diabetes.
Authors: Gray, BJ; Page, R; Turner, D; West, D; Campbell, MD; Kilduff, LP; Stephens, JW; Bain, SC; Bracken, RM
Publication Year: 2015
Collection: Leeds Beckett University Repository
Description: Pre-exercise carbohydrate (CHO) ingestion is an effective strategy for reducing the occurrence of hypoglycaemia during or after exercise in individuals with type 1 diabetes (T1DM). The metabolic effects of ingestion of different CHOs for glycaemic or performance gains have been under-researched. This study compared metabolic responses and fuel use during sub-maximal and high-intensity performance running following preexercise ingestion of waxy barley starch (WBS) or dextrose (DEX) in T1DM.Seven participants attended the laboratory on two separate occasions following preliminary testing. On each visit participants consumed either 0.6 g.kg-1 body mass of DEX or WBS 2-h before a 26-min discontinuous incremental treadmill protocol (4-min running: 1.5-min rest) finishing at 80±4% O2peak followed by a 10-min performance run on a nonmotorised treadmill. Capillary blood samples were taken at rest, during and following exercise and analysed for glucose (BG) and acid-base variables. Data (mean±SEM) were analysed using repeated measures ANOVA (P
Document Type: article in journal/newspaper
File Description: text
Language: English
ISSN: 0022-4707
Relation: https://eprints.leedsbeckett.ac.uk/id/eprint/2305/1/WBS%20Starch%20format.docx; https://eprints.leedsbeckett.ac.uk/id/eprint/2305/3/WBS%20Starch%20format.pdf; Gray, BJ and Page, R and Turner, D and West, D and Campbell, MD and Kilduff, LP and Stephens, JW and Bain, SC and Bracken, RM (2015) Improved end-stage high intensity performance but similar glycaemic responses after waxy barley starch ingestion compared to dextrose in type 1 diabetes. The Journal of sports medicine and physical fitness. ISSN 0022-4707
Availability: https://eprints.leedsbeckett.ac.uk/id/eprint/2305/; https://eprints.leedsbeckett.ac.uk/id/eprint/2305/1/WBS%20Starch%20format.docx; https://eprints.leedsbeckett.ac.uk/id/eprint/2305/3/WBS%20Starch%20format.pdf; http://www.minervamedica.it/en/journals/sports-med-physical-fitness/article.php?cod=R40Y9999N00A150138
Accession Number: edsbas.F554AAC3
Database: BASE