A 24‐h helpline for patients undergoing oral food immunotherapy: Lessons from Italian experience during the SARS‐CoV‐2 pandemic
| Title: | A 24‐h helpline for patients undergoing oral food immunotherapy: Lessons from Italian experience during the SARS‐CoV‐2 pandemic |
|---|---|
| Authors: | Polloni, Laura; Muraro, Antonella; DunnGalvin, Audrey; Bonaguro, Roberta; Lazzarotto, Francesca; Morandini, Laura; Schiavo, Rossana; Toniolo, Alice |
| Source: | Clinical and Translational Allergy ; volume 13, issue 6 ; ISSN 2045-7022 2045-7022 |
| Publisher Information: | Wiley |
| Publication Year: | 2023 |
| Collection: | Wiley Online Library (Open Access Articles via Crossref) |
| Document Type: | article in journal/newspaper |
| Language: | English |
| DOI: | 10.1002/clt2.12251 |
| Availability: | https://doi.org/10.1002/clt2.12251; https://onlinelibrary.wiley.com/doi/pdf/10.1002/clt2.12251 |
| Rights: | http://creativecommons.org/licenses/by/4.0/ |
| Accession Number: | edsbas.F7170F75 |
| Database: | BASE |